Grilled Garlic Butter Toasts (for 6 people, 2 per person)
Ingredients:
- 1 baguette, cut in 12 slices on the diagonal (save the end pieces for something else–like making bread crumbs)
- about 4 Tablespoons of butter, softened
- 4 cloves of garlic, minced fine
- a handful of parsley, chopped fine
Equipment:
- a stove-top grill (If you don’t have one, use a dry pan to brown the toasts.)
1. Mix the butter, garlic and parsley together and spread the mixture on both sides of the bread slices:
2. Heat a stove-top grill very hot and place the slices on it:
3. As the butter sizzles, press down on the slices to grill-mark them. They will brown quickly. Turn the slices, press and mark again–they’re done in a couple of minutes:
© Elizabeth Laeuchli, the diplomatickitchen, 2011