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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Author Archives: diplomatickitchen

Farewell from the diplomatickitchen

August 23, 2013

Dijon-roasted Pork Tenderloin with Sage-Butter Sauce To every thing there is a season, and a time to every purpose under …

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Arugula and Radicchio Rustic Bread Pizza

August 10, 2013

A lantern-lit porch overlooking a busy street in Szechuan, China crowded with car and bicycle traffic…or a screened veranda looking …

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Chocolate panna cotta

August 6, 2013

This good way to eat chocolate comes with two provisos..First, the very best chocolate should be used.  Lesser qualities may …

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Salad of Romaine with Arugula Dressing

July 30, 2013

When planning a multi-course menu,  imagination sometimes flags when one gets around to the figuring out of a salad course.  …

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Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style

July 27, 2013

Queues de langoustes grillées Kinshasa is a collaborative effort.  The marinade comes from the diplomatickitchen, one that successfully prepares a …

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Tatin de tomates ~ Upside-down Tomato Tart

July 23, 2013

While a plethora of garden-grown zucchini is not always a welcome phenomenon for the talented gardener charged with finding a …

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Fried Zucchini in Vinegar and Garlic

July 19, 2013

In the heart of the tiny township of Arivaca, Arizona sits the Arivaca Mercantile Company, a small establishment, full of …

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Beef Tenderloin Stracotto Style with Fresh Spinach Pasta

July 16, 2013

A stranger to American dining traditions wishing to familiarize himself with them will most likely, at some point, enter that …

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Papas Bravas

July 12, 2013

The standard fall back options for cooking a potato are to bake it, mash or french fry it.  Any one …

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Grilled Buffalo on Angel Biscuits with Homemade Barbecue Sauce

July 9, 2013

Imagine galloping your horse into a stampeding herd of buffalo, those immense, shaggy, horned  beasts which used to roam the …

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Diplomatickitchen

Diplomatickitchen

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