Farewell from the diplomatickitchen
Dijon-roasted Pork Tenderloin with Sage-Butter Sauce To every thing there is a season, and a time to every purpose under …
Author Archives: diplomatickitchen
Arugula and Radicchio Rustic Bread Pizza
A lantern-lit porch overlooking a busy street in Szechuan, China crowded with car and bicycle traffic…or a screened veranda looking …
Chocolate panna cotta
This good way to eat chocolate comes with two provisos..First, the very best chocolate should be used. Lesser qualities may …
Salad of Romaine with Arugula Dressing
When planning a multi-course menu, imagination sometimes flags when one gets around to the figuring out of a salad course. …
Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style
Queues de langoustes grillées Kinshasa is a collaborative effort. The marinade comes from the diplomatickitchen, one that successfully prepares a …
Tatin de tomates ~ Upside-down Tomato Tart
While a plethora of garden-grown zucchini is not always a welcome phenomenon for the talented gardener charged with finding a …
Fried Zucchini in Vinegar and Garlic
In the heart of the tiny township of Arivaca, Arizona sits the Arivaca Mercantile Company, a small establishment, full of …
Beef Tenderloin Stracotto Style with Fresh Spinach Pasta
A stranger to American dining traditions wishing to familiarize himself with them will most likely, at some point, enter that …
Papas Bravas
The standard fall back options for cooking a potato are to bake it, mash or french fry it. Any one …
Grilled Buffalo on Angel Biscuits with Homemade Barbecue Sauce
Imagine galloping your horse into a stampeding herd of buffalo, those immense, shaggy, horned beasts which used to roam the …
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