Potatoes ~ Pasta ~ Rice ~ Beans

     White Clam Sauce with Spaghetti

     Baby Potatoes Baked in a Salt Crust

     Potato Croquettes (aka Homemade ‘Tater Tots’)

     Saute of Fresh Corn and Black Beans with Carne Asada Powder

     Parslied Rice with Browned Garlic Butter

     Sauteed Potatoes ~ Golden Slices and Whole Babies

     Tartiflette

     Spätzle

             Purée of Carrots, Sweet Potato, Fresh Ginger and Clementine

              Whipped Roasted Pumpkin, Adobo and Maple Spiced ~ Purée de potiron rôtie aux épices

              French Fried Eggplant The Picayune (This way of cooking eggplant makes a good substitute for potatoes and is therefore included in this category.  The recipe is also categorized under ‘Vegetables’ and under ‘Hors d’oeuvres’ and is included in the Dinner Menu:  Dinner ‘Louisianne’ as an hors d’oeuvre.)

              Roasted Garlic and Chive Mashed Potatoes

              Sweet Potato Pone

cheeseclotch over pastahay and strawwgarlic auberginesauceon spa 017              Hay and Straw Tagliatelle ~ Tagliatelle paglia et fieno…made with Homemade pasta and tossed with Crisped Golden Garlic and Flat-leaf Parsley

stuffingbread stuffed dumplingfinished 004              Kroppkakor ~ Swedish Stuffed Potato Dumplings

onionsoup ragoutbeef val gadenabreaddump 031              Bread Dumplings

alu paratnthas rjana retake 003              Ranjana’s Alu Paratha ~ आलू पराठा

potato croquettes ing and finished first try 005              Potato Croquettes with Orange Remoulade

bravas potatos and buffalo burgersangelbiscuits finished 014              Papas Bravas

babyzukeswith vinegar fried parsgareggplant stracottopasta finis 036              Fresh Spinach Pasta tossed with Butter, Olive Oil and Parmesan

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