White Clam Sauce with Spaghetti

     Baby Potatoes Baked in a Salt Crust

     Potato Croquettes (aka Homemade ‘Tater Tots’)

     Saute of Fresh Corn and Black Beans with Carne Asada Powder

     Parslied Rice with Browned Garlic Butter

     Sauteed Potatoes ~ Golden Slices and Whole Babies

     Tartiflette

     Spätzle

             Purée of Carrots, Sweet Potato, Fresh Ginger and Clementine

              Whipped Roasted Pumpkin, Adobo and Maple Spiced ~ Purée de potiron rôtie aux épices

              French Fried Eggplant The Picayune (This way of cooking eggplant makes a good substitute for potatoes and is therefore included in this category.  The recipe is also categorized under ‘Vegetables’ and under ‘Hors d’oeuvres’ and is included in the Dinner Menu:  Dinner ‘Louisianne’ as an hors d’oeuvre.)

              Roasted Garlic and Chive Mashed Potatoes

              Sweet Potato Pone

              Hay and Straw Tagliatelle ~ Tagliatelle paglia et fieno…made with Homemade pasta and tossed with Crisped Golden Garlic and Flat-leaf Parsley

              Kroppkakor ~ Swedish Stuffed Potato Dumplings

              Bread Dumplings

              Ranjana’s Alu Paratha ~ आलू पराठा

              Potato Croquettes with Orange Remoulade

              Papas Bravas

              Fresh Spinach Pasta tossed with Butter, Olive Oil and Parmesan