Appetizers/Hors d’oeuvres

     Crispy Rice Balls

     Caponata on Grilled Garlic Toasts

     Arugula and Pine Nut Loaf Cake

              Grissini

     Cheese Bites

     Frozen Margarita Tomatoes

     Petits Cochons ~ Little Pigs

     Pumpkin Seeds ~ Chili-roasted

    Cheddar and Cornmeal Croquettes with Carne Asada Powder

     Pickled Black and Red Grapes

     Roasted Shallot and Fresh Rosemary Flatbread

     Batter-dipped Fried Merguez Sausages

     Pizza Rounds with Figs, Raddichio, Walnuts, and Tallegio Cheese

     French Green Beans and Marinated Baby Carrots with Mustard Dill Dressing

     Warm Bar Nuts ~ Union Square Cafe

     Fresh Tomato Tart ~ Tarte Fine aux Tomates 

     Gougère ~ in the classic ‘ring’ form

              Iced Camembert and White Wine Spread ~ Two Ways

              Sauté of Artichoke Hearts with White Wine, Lemon and Capers

              Mediterranean Merguez Flatbread with Hot Cilantro ~ Parsley Chutney

              ‘Plantation Eggplant’ Pizza Chips with Capers

              Benne (Sesame) Seed Cocktail Crackers

              Shrimp Pâté with Gin

     Small Spicy Roasted Pepper Corn Muffins

              Savoury Reblochon ‘Cake’ with Bacon, Onion and Walnuts

     Moroccan Flatbread (R’ghayef) ~ Pain marocain

     Little Puffed Potato Balls with Black Forest Ham ~ Boulettes soufflées aux pommes de terre et jambon de la Forêt-Noire

              Spreadable Butter Beans with Dukkah and Pita Chips Herbed and Spiced

              Cajun Crayfish (Baked for 5 – 8 minutes in tiny, prebaked tart shells, this dish becomes an appetizer.)

              French Fried Eggplant The Picayune with Sauce Remoulade Cajun-Style

              Caper Berries (Caper Berries are a less common form of “capers”, may be served as an hors d’oeuvre and are described here in Part III of this dk post.)

              Stina’s Liptauer Cheese

Marinated mushroom finished 045              June Platt’s Marinated Mushrooms

Roast pepper spread Mujadara 020              Spicy Roasted Red Pepper and Walnut Spread (Muhammarah)

redpepper spread crackers edamspr quailing 039              Homemade Wholewheat Crackers with Assorted Herbs and Spices

edam spread and roast pepper spread 007      Sherry Brandy Edam Spread

rosemary walnuts all 019              Rosemary Walnuts

Bacon wrapped medjoul dates 017     Bacon-wrapped Dates

smoked duck and preiselbeeren on puffpastry triangels all 040              Smoked Duck with Preisselberry Sauce

zwiebeltorte finished 030              Zwiebeltorte ~ Onion Torte

sauce amora beerbatter carrotsand brocoli 009              Caper and Scallion Beer Batter Fried Carrots and Broccoli with Sauce Aurore

alu paratnthas rjana retake 003              Ranjana’s Alu Paratha ~ आलू पराठा

chickpea spread 3rd set 007     Serrano Chili and Cilantro Chickpea Dip (served with carrot sticks and sugar snap peas)

mango and pico de gallo powder and choc pots de creme ing and fi 006              Fresh Mango Cubes and Pico de Gallo Powder

warm southwestern spiced pecans all 007              Hot Habanero Pepper Sauced Pecans

tomatotatinall and some cafe liegoising icecreamboules for freez 031     Tatin de tomates ~ Upside-down Tomato Tart

plate leaf decoration and sitrfry greens pizzas 014              Arugula and Radicchio Rustic Bread Pizza

Advertisements

2 thoughts on “Appetizers/Hors d’oeuvres”

  1. It’s Christmas time and a lot of parties to prepare for and go to – as always, I look for yourr recipes for inspiration. Many of them lead me to remember similar recipes, and occassions where I enjoyed them and with whom. So, a trip down the memory lane…
    Here in Italy these lovely Pachino tomatoes are still growing on the vines in Sicily, so what a better occassion than to make Tatin de to atoes !
    Happy holidays, Elizabeth ! Keep us posted on your new recipes !
    Hugs, Nena

    • Dear Nena,
      A Merry Christmas season to the Scott family. I look on the blog as a finished piece…a sort of online reference and I’m glad you find ways to use it.

      Come visit the Laeuchlis out in the country one of these days and meet our new horses.

      Speaking of memory lane, your comment recalled to mind a great afternoon Christmas party at your house in Vienna, with a tree decorated with children’s mittens and gloves and something lovely, warm and wine-y to drink with the tasty food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s