(Light Main Course Salads are listed on the Salads page.)
White Clam Sauce with Spaghetti
Pizza Rounds with Figs, Raddichio, Walnuts, and Tallegio Cheese
Fresh Tomato Tart ~ Tarte Fine aux Tomates
Bacon, Gruyère and Green Onion Tarts ~ Swiss style
Mediterranean Merguez Flatbread with Hot Cilantro ~ Parsley Chutney
Sweet Potato Peanut Soup: To turn this soup into a Light Main Course, place a small mound of rice in the center of the bowl before adding the soup and sprinkling it with chopped green onions.
Roasted Red Pepper and Parmesan Flans ~ Flans aux poivrons rouge et Parmesan
Tomato and Fresh Mozarella Calzoni
Spreadable Butter Beans with Dukkah (becomes a very good sandwich when the beans are spread inside fresh pita and sprinkled with dukkah)
Seafood Soufflés ~ Soufflés de la mer
Cajun Crayfish (For a Light Main Course, the crayfish may be baked in shells, gratin dishes or individual-sized, prebaked tart shells. Tart pans with removable bases, between 3 – 4 inches in diameter, work well.)
Homemade Egg Noodles become a Light Main Course, served with Homemade Fresh Tomato Sauce (a recipe included in this previous dk post), and a bowl of grated fresh Parmesan cheese.
Caldo verde ~ a traditional Portuguese soup
Green Split Pea Soup ~ Erbsensuppe
Tatin de tomates ~ Upside-down Tomato Tart
Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style
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