Light Main Courses and Sandwiches

(Light Main Course Salads are listed on the Salads page.)

     White Clam Sauce with Spaghetti

     Swiss Plum Tart

               Swiss Apricot Tart

     Cheese Tarts ~ Swiss style

     Apricot Clafoutis

     Pizza Rounds with Figs, Raddichio, Walnuts, and Tallegio Cheese

     Tartiflette

     Fresh Tomato Tart ~ Tarte Fine aux Tomates 

                  Bacon, Gruyère and Green Onion Tarts ~ Swiss style

              Mediterranean Merguez Flatbread with Hot Cilantro ~ Parsley Chutney

     Sweet Potato Peanut Soup:  To turn this soup into a Light Main Course,  place a small mound of rice in the center of the bowl before adding the soup and sprinkling it with chopped green onions.

             Roasted Red Pepper and Parmesan Flans ~ Flans aux poivrons rouge et Parmesan

              Tomato and Fresh Mozarella Calzoni

              Spreadable Butter Beans with Dukkah (becomes a very good sandwich when the beans are spread inside fresh pita and sprinkled with dukkah)

              Seafood Soufflés ~ Soufflés de la mer

              Cajun Crayfish  (For a Light Main Course, the crayfish may be baked in shells, gratin dishes or individual-sized, prebaked tart shells.  Tart pans with removable bases, between 3 – 4 inches in diameter, work well.)

              Homemade Egg Noodles become a Light Main Course, served with Homemade Fresh Tomato Sauce (a recipe included in this previous dk post), and a bowl of grated fresh Parmesan cheese.

onionsoup ragoutbeef val gadenabreaddump 017     Red Wine Onion Soup Gratiné

zwiebeltorte finished 030              Zwiebeltorte ~ Onion Torte

onionsouping caldo verdesoup all 008              Caldo verde ~ a traditional Portuguese soup

splitpea soup finished 001              Green Split Pea Soup ~ Erbsensuppe

tomatotatinall and some cafe liegoising icecreamboules for freez 042     Tatin de tomates ~ Upside-down Tomato Tart

langoustines grille finished 003              Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style

plate leaf decoration and sitrfry greens pizzas 014              Arugula and Radicchio Rustic Bread Pizza

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