Two Salad Variations on an Arizona theme with Peaches, Tomatoes and Cilantro

     Autumn Salads:  Persimmon Variations ~ I~ and ~II~

     Salad of Lettuces, Mandarin Oranges, Avocadoes and Pomegranate Seeds

     Fried Mozarella with Lettuces, Marinated Tomatoes, and Fresh Basil Vinaigrette

     Carrot Salad Clementine

              Shrimp Salad (Note:  The recipe is posted as the First Course:  Cocktail of Shrimp, Avocado and Mango, but by adding more shrimp and serving on lettuce leaves it becomes a very good Shrimp Salad for a Light Lunch.)

              Pear, Pancetta and Toasted Walnut Salad with Coriander and Lemon Vinaigrette

              Chickpea Salad Provençale

              Mâche and Mango Salad

              Petites verrines à la ratatouille fraîche ~ Little Verrines of Fresh Ratatouille

              Salad of Marinated Mushrooms, Red Grape, Yellow and Red Cherry Tomatoes and Toasted Walnuts

     Avocado and Papaya Salad with Louisiana Hot Sauce Marinade

              Crisp Pickled Cucumber Salad ~ Ropogós ecetes Uborkasaláta

              Salad of Fillet of Smoked Trout, Fresh Corn, Mâche, Tomato and Thyme with Balsamic and Garlic Vinaigrette

              Salad of Romaine, Apples and Cucumber with Walnut Bread Croutons and Toasted Walnut Vinaigrette

     Eggplant Tricolore Ottolenghi

     Salad Villa Montaña

     Greens and Bacon with Garden Sass

     Fried Zucchini in Vinegar and Garlic

     Salad of Romaine with Arugula Dressing