Fish and Seafood

     White Clam Sauce with Spaghetti

     Grilled Salmon with fresh Herb Sauce

     Filet de Sole a la Meuniere ~ Fried Filet of Sole with Oranges and fresh Tomatoes

     Mussels with Snail Butter ~ Moules a l’Escargot 

     Grilled European Sea Bass ~ America’s favorite imported fish prepared Congolese Style

     Crab-Stuffed Sole with Green Onion Tabasco Sauce

              Shrimp Pâté with Gin

              Salmon ‘au poivre’ ~ Saumon au poivre

              Seafood Soufflés ~ Soufflés de la mer

rock lobster tails with sauce musacat beaume all 019              Rock Lobster Tails (Queues de langoustines) with Sauce Muscat Beaumes de Venise

strawhaymushroomprosciuttopasta sole eith lemon butter sauce 053              Fillets of Sole or Flounder with Lemon Butter Sauce

orange roughy and remoulade orange 015              Spice-seared Orange Roughy

langoustines grille finished 003              Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style

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