White Clam Sauce with Spaghetti
Grilled Salmon with fresh Herb Sauce
Filet de Sole a la Meuniere ~ Fried Filet of Sole with Oranges and fresh Tomatoes
Mussels with Snail Butter ~ Moules a l’Escargot
Grilled European Sea Bass ~ America’s favorite imported fish prepared Congolese Style
Crab-Stuffed Sole with Green Onion Tabasco Sauce
Salmon ‘au poivre’ ~ Saumon au poivre
Seafood Soufflés ~ Soufflés de la mer
Rock Lobster Tails (Queues de langoustines) with Sauce Muscat Beaumes de Venise
Fillets of Sole or Flounder with Lemon Butter Sauce
Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style
diplomatickitchen 