The Link will take you to the Post in which the ‘Touch’ is described.
Orange Segment and Preisselberry Flowers
Sauteed Apple Slices with Sage
Lemon Halves tied up in Cheesecloth
Clementine Shells and Sprigs of Fresh Basil
Green Onion Spears with Chopped Green Onion: a garnish for Soups
Shortbread Flowers with Redcurrant Centers
Roasted and Marinated Pepper Strips
Branches of Parsley and Fresh Red Chilis
Powdered Sugar and Cocoa Stencil for a Cake
Little Bread Soufflés ~ a garnish for Soup
Sautéed Mushroom Caps and Leaves of Fresh Thyme
Caramelised Red Wine Sauce and Pink Peppercorns (aka Baies Roses)