Roasted Broccoli

     Asparagus with Proscuitto

     Zucchini ‘Noodles’ with fresh Tomato Sauce

     Saute of Fresh Corn and Black Beans with Carne  Asada Powder

     Crisp Buttered Sugarsnap Peas

     Zucchini alla milanese ~ Baby Zucchini Milanese style

     French Green Beans with Garlic Crisps

     Maple-crusted Roast Pumpkin

     French Green Beans and marinated Baby Carrots with Mustard Dill Dressing

              Hakurei Turnips, Herbed and Spiced, and their Stir-fried Greens

     Stir-fried Cauliflower and Green Peas with Toasted Cumin and Coriander Seed

              Sauté of Artichoke Hearts with White Wine, Lemon and Capers

              Purée of Carrots, Sweet Potato, Fresh Ginger and Clementine

              Ratatouille Chez Panisse

     Okra, Tomatoes, Chilies and Bacon

              Whipped Roasted Pumpkin, Adobo and Maple Spiced ~ Purée de potiron rôtie aux épices

              Balsamic French Green Beans ~ Haricots verts balsamique

    Broccoli and Black Grapes

              French Fried Eggplant The Picayune (These fries are served as an hors d’oeuvre in the Dinner Menu:  Dinner ‘Louisianne’, but they might also be served alongside a main course as a vegetable.)

              Grilled Caramelized Fennel

              Braised Green Beans with Bacon

              Wilted Radicchio and Roquette (aka Arugula)

              Quickly Sautéed Spicy Kale

              Cauliflower with Bacon, Capers, Raisins, Pine Nuts and Cream

     Roasted Butternut Squash Purée

     Okra Indian style ~ Gombo a l’Indienne ~ भिंडी की सब्जी (Bhindi ki Sabji)

     Greens and Bacon with Garden Sass

              Fried Zucchini in Vinegar and Garlic