Dinner ‘Louisianne’ French Fried Eggplant The Picayune Cajun Sauce Remoulade Caper Berries/ Apertif Sausages *** Cajun Crayfish *** Avocado and Papaya Salad with Louisiana Hot Sauce Marinade *** Grilled Boneless Loin of Lamb Sauce Creole Roasted Garlic and Chive Mashed Potatoes Grilled Caramelized Fennel *** Pecan Pie ~ Baroque or Traditional Share this:Print & PDFEmailLike this:Like Loading...
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