Dinner ‘Louisianne’

French Fried Eggplant The Picayune

Cajun Sauce Remoulade

Caper Berries/ Apertif Sausages

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Cajun Crayfish

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Avocado and Papaya Salad with Louisiana Hot Sauce Marinade

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 Grilled Boneless Loin of Lamb

Sauce Creole

Roasted Garlic and Chive Mashed Potatoes

Grilled Caramelized Fennel

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Pecan Pie ~ Baroque or Traditional

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