Arugula and Pine Nut Loaf Cake
Roasted Shallot and Fresh Rosemary Flatbread
Rustic Folded Bread with Herbs and Garlic
Mediterranean Merguez Flatbread with Hot Cilantro ~ Parsley Chutney
Benne (Sesame) Seed Cocktail Crackers
Small Spicy Roasted Pepper Corn Muffins
Savoury Reblochon ‘Cake’ with Bacon, Onion and Walnuts
Moroccan Flatbread (R’ghayef) ~ Pain marocain
Tomato and Fresh Mozarella Calzoni (including Ciabatta Bread Dough Recipe)
Homemade Doughnuts with Chocolate Glaze
Zopf (Züpfe) ~ a braided Swiss bread
Chocolate Bread and Vanilla Hazelnut Spread
Pumpkin Challah and ‘Pistazienaufstrich’ ~ a Pistachio and Lemon Spread
Jane Grigson’s Walnut Bread from Southern Burgundy
Homemade Wholewheat Crackers with Assorted Herbs and Spices
Herb Bread ~ a Loaf for Bread Dumplings or Stuffing (The recipe for Bread Dumplings using this bread is here in this diplomatickitchen post.)
diplomatickitchen 
Pingback: Battered and Fried Merguez Sausages | The Texan New Yorker
The texannenewyorker has kindly reposted a diplomatickitchen recipe for Batter-fried Merguez Sausages. Julie, the owner and editor of the texannenewyorker blog, posts often and regularly. Her tastes in food are broad so that there is likely to be something for just about everyone included in her list of recipes. Besides being a source of good food, Julie’s blog partakes of her generous spirit and enthusiasm for sharing the nice things she makes with others.