Bacon, Gruyère and Green Onion Tarts ~ Swiss style
Eggs Carbonara and Buttered Toast Triangles
Homemade Doughnuts with Chocolate Glaze
Zopf (Züpfe) ~ a braided Swiss bread
Chocolate Bread and Vanilla Hazelnut Spread
Pumpkin Challah and ‘Pistazienaufstrich’ ~ a Pistachio and Lemon Spread