Breakfast and Brunch

      Swiss Plum Tart

     Cheese Tarts ~ Swiss Style

     Apricot Clafoutis

                  Bacon, Gruyère and Green Onion Tarts ~ Swiss style

             Swiss Apricot Tart

              Homemade Granola

              Verrines of Fresh Fruit

              Eggs Carbonara and Buttered Toast Triangles

     Homemade Doughnuts with Chocolate Glaze

              Calas

chocolate pannacotta ing steps zopf ing steps finished 045              Zopf (Züpfe) ~ a braided Swiss bread

zopf set two choc bread and spread cheese stina 040     Chocolate Bread and Vanilla Hazelnut Spread

pumpkin challah finish and pstachio spread all 025     Pumpkin Challah and ‘Pistazienaufstrich’ ~ a Pistachio and Lemon Spread

Verrines of Kiwi PassionFruit Lemonade all 112     Kiwi and Passion Fruit Verrines

fastnacht keuchli retake finished 029              Fastnachtküchli

rustic european bread all 081              Rustic Loaves

angel biscuits pappas buffalo ing angel finished 031              Angel Biscuits

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s