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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Desserts

Chocolate panna cotta

August 6, 2013

This good way to eat chocolate comes with two provisos..First, the very best chocolate should be used.  Lesser qualities may …

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Devastating Chocolate Fudge Pie ~ American, Traditional and…very special

July 6, 2013

A diner tasting this pie on July 4th for the first time remarked, “It’s like Mi-Cuit”…referring to a French dessert …

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Papaya Aqua Fresca to begin…A July 4th Dinner under the Desert Sky

June 18, 2013

When legendary frontiersman Kit Carson came to Washington D.C., he was wined and dined by many local political luminaries, including …

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Pots de crème au chocolat

May 24, 2013

The ‘pots’ for Pots de crème au chocolat are not a requirement for making this dark chocolate cream.  The dessert …

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Mousse au chocolat ~ Chocolate Mousse

May 14, 2013

Eggs guaranteed salmonella free are always available in Budapest grocery stores. I can vouch for it—and also for their availability …

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Boysenberry Amandines with Homemade Vanilla Ice Cream

April 26, 2013

It is handy to have in the pantry the makings of a fruit dessert which may be made regardless of …

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Strawberry Rhubarb Pie

April 9, 2013

“Our cows have come fresh.  Would you like some milk?” a neighbor from the Tres Bellotas Ranch asked one Sunday …

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Cheaton Mess

April 2, 2013

Eton Mess combines cream, meringues and fresh strawberries.  By substituting dark chocolate sauce for the strawberries, Eton Mess becomes….what? Then …

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Profiteroles liégeoises

March 4, 2013

‘Some people will never learn to choose, but, like the child at the birthday party asked what it would like …

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Fastnachtküchli ~ going off-the-Menu to Celebrate Basel’s Fastnacht

February 14, 2013

As the newness begins to rub off the New Year and winter’s short hours of light and long hours of …

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