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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Fish

Spice-seared Orange Roughy

June 14, 2013

There is a charming old children’s song in which a mother coaxes her little one to take its first step …

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Fillets of Sole or Flounder with Lemon Butter Sauce

January 24, 2013

“Fish,” claimed Jonathan Swift, “Should swim thrice:  First it should swim in the Sea, then it should swim in Butter, …

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Salad of Fillet of Smoked Trout, Fresh Corn, Mâche, Tomato and Thyme with Balsamic and Garlic Vinaigrette

November 29, 2012

A concert, an evening at the opera or the theater–anyone of these may serve as a nice way to celebrate …

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Salmon ‘au poivre’ ~ Saumon au poivre

August 16, 2012

Before Fannie Merritt Farmer there was Mrs. D.A. (Mary) Lincoln.  Mrs. Lincoln was co-founder with Maria Parloa of The Boston …

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Crab-Stuffed Sole with Green Onion Tabasco Sauce

June 11, 2012

The Lowcountry of the American South is a geographical region along the South Carolina coast.  It is ‘low’ by virtue …

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Grilled European Sea Bass ~ America’s favorite imported fish prepared Congolese Style

April 5, 2012

With its sleek, gray body, tinged with pink, the European Sea Bass is, aesthetically speaking, an attractive creature.  American chefs …

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Filet of Sole a la Meuniere ~ Fried Filet of Sole with Oranges and Fresh Tomatoes

December 5, 2011

Some of the most successful dishes are made of very simple combinations of ingredients and techniques.  Filet of Fried Sole …

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Grilled Salmon with fresh Herb Sauce

October 1, 2011

Why is ‘salmon’ associated with ‘summer’?  This question brought up lots of recipes on Food bloggers’ sites and the discovery of …

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Diplomatickitchen

Diplomatickitchen

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