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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Last Touch

Parslied Rice with Browned Garlic Butter

December 30, 2011

Since there are over 40,000 varieties of rice in the world, one would be hard put to claim that Basmati …

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Apple and Celery Soup with Sauteed Apple Rings

December 9, 2011

A classic savoury-sweet combination is celery and apple.  It often turns up in stuffings.  A rarer use of them together …

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Saute of Fresh Corn and Black Beans with Carne Asada Powder

November 12, 2011

There is field corn and there is sweet corn.  The grains of field corn are hard and ground to make foods …

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Sonoran Roast Pork with Chili Pasilla and Fresh Orange Sauce

November 8, 2011

No one wants to feed a body something he will, for whatever reason, find disagreeable.  Often people on a guest …

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Individual Mushroom Souffles

October 12, 2011

Unless you do not like mushrooms, there is no down side to these little souffles.  Generally, souffles are finicky–these are …

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Diplomatickitchen

Diplomatickitchen

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