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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Light Main Courses and Sandwiches

Tartiflette ~ the dish made from Forbidden Cheese

February 4, 2012

The French cheese dish Tartiflette dates back only to the 1980’s when it was developed to help promote the popularity …

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Pizza Rounds with Figs, Raddichio, Walnuts, and Tallegio Cheese

January 6, 2012

Diplomats work in countries that aren’t their own.  They are outsiders that need to know insiders to do their job.  …

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Apricot Clafoutis and Elevenses for Ladies

November 25, 2011

“Pooh always liked a little something at eleven o’clock in the morning, and he was very glad to see Rabbit …

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Cheese Tarts ~ Swiss style

September 6, 2011

A French quiche and a Swiss cheese tart are only superficially related. Both have pastry, cheese and a custard. But …

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Swiss Plum Tart

September 5, 2011

Swiss cooking has its roots in the art of using simple, basic resources well.  Raclette and cheese fondue, for example, originated in …

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White Clam Sauce with Spaghetti

August 22, 2011

Recipes for white clam sauce always read ‘delicious’.  You want to like a sauce that has all those good things in …

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Diplomatickitchen

Diplomatickitchen

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