Beef Tenderloin Stracotto Style with Fresh Spinach Pasta
A stranger to American dining traditions wishing to familiarize himself with them will most likely, at some point, enter that …
Category Archives: Beef
Grilled Buffalo on Angel Biscuits with Homemade Barbecue Sauce
Imagine galloping your horse into a stampeding herd of buffalo, those immense, shaggy, horned beasts which used to roam the …
Ragout of Beef Val Gardena and Bread Dumplings
Ragout and bread dumplings are two distinct recipes. They are described together here because one never appears on our table …
Fleischomeletten ~ a Swiss Specialty for Easter
You will not find Fleischomeletten on a Swiss restaurant menu. You will find them–made with care and greeted with enthusiasm–in …
Sauerbraten Lüchow’s
The first thing you will see when you open up a copy of The Black Hills: The Last Hunting Ground …
Steak au Poivre and Brandy Cream Sauce
In 1923 Joseph Conrad published his last complete novel, The Rover, and wrote the preface to A Handbook of Cooking …
Roast Tenderloin of Beef with Port Wine Sauce
A tenderloin of beef has many virtues. Cost is not one of them. But if you have decided to buy …
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