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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Lamb

Rack of Lamb Provence Style (Carré d’agneau a la Provençale) with Roasted Tomatoes (Tomates rôties) and Golden-Roasted Potatoes (Pommes de terre rôties dorées fondantes)

January 7, 2013

The First Lessons in Bach are simple pieces.  Piano players may remember how delightful it was to play one of …

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Grilled Boneless Loin of Lamb with Sauce Creole

October 15, 2012

In the New Orleans of the nineteenth century, to be a Creole was a matter of birth and culture.  The …

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Boneless Loin of Lamb Wellington with Red Wine ~ Balsamic Sauce

May 11, 2012

When I was young I used to serve roast stuffed turkey and baked ham at every party. …Down through the …

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