Frolicking Wednesday ~ a Bistro cum Vendéglő Evening at Home…with Veal Cordon Bleu and Sautéed Mushroom Caps
It is gratifying to be given opportunities to offer hospitality to guests–both friends and strangers. But however often one entertains, …
Category Archives: Veal
Veal in White Wine and Cream Sauce with Morels ~ Geschnetzeltes Kalbfleisch
Unlike Raclette and any form of Fondue, Geschnetzeltes is a Swiss specialty that requires no diner participation in the preparing. …
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