French Fried Eggplant The Picayune with Sauce Remoulade Cajun-style
The Picayune (now known as The Times-Picayune) of New Orleans began publication in 1837. Its name referred to the cost of …
Category Archives: Potatoes/ Pasta/ Rice/ Beans
Whipped Roasted Pumpkin, Adobo and Maple Spiced~ Purée de potiron rôtie aux épices
A small can of Chipotles in Adobo represents an entire growing season for the jalapeño chili and a time and …
Purée of Carrots, Sweet Potato, Fresh Ginger and Clementine
“Sweets” are more used in the traditional cooking of the Southern United States. Northern states favor white potatoes. Therefore, old …
Golden Spätzle (Spaetzle)
Eggs, flour, milk and water–mixed together will get you a batter-like dough that is easily turned into the little boiled …
Tartiflette ~ the dish made from Forbidden Cheese
The French cheese dish Tartiflette dates back only to the 1980’s when it was developed to help promote the popularity …
Sauteed Potatoes ~ Golden Slices and Whole Babies
Potatoes to be fried enter the skillet, snowy wings of a morning swan– and they leave half-braised in gold (from …
Parslied Rice with Browned Garlic Butter
Since there are over 40,000 varieties of rice in the world, one would be hard put to claim that Basmati …
Saute of Fresh Corn and Black Beans with Carne Asada Powder
There is field corn and there is sweet corn. The grains of field corn are hard and ground to make foods …
Potato Croquettes
What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow. …
Baby Potatoes Baked in a Salt Crust
Babies come in all sizes. This is true of potatoes as well as people. There are fat ones as big …
