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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Potatoes/ Pasta/ Rice/ Beans

French Fried Eggplant The Picayune with Sauce Remoulade Cajun-style

October 10, 2012

The Picayune (now known as The Times-Picayune) of New Orleans began publication in 1837.  Its name referred to the cost of …

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Whipped Roasted Pumpkin, Adobo and Maple Spiced~ Purée de potiron rôtie aux épices

August 6, 2012

A small can of Chipotles in Adobo represents an entire growing season for the jalapeño chili and a time and …

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Purée of Carrots, Sweet Potato, Fresh Ginger and Clementine

May 14, 2012

“Sweets” are more used in the traditional cooking of the Southern United States. Northern states favor white potatoes.  Therefore, old …

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Golden Spätzle (Spaetzle)

March 9, 2012

Eggs, flour, milk and water–mixed together will get you a batter-like dough that is easily turned into the little boiled …

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Tartiflette ~ the dish made from Forbidden Cheese

February 4, 2012

The French cheese dish Tartiflette dates back only to the 1980’s when it was developed to help promote the popularity …

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Sauteed Potatoes ~ Golden Slices and Whole Babies

January 27, 2012

Potatoes to be fried enter the skillet, snowy wings of a morning swan– and they leave half-braised in gold (from …

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Parslied Rice with Browned Garlic Butter

December 30, 2011

Since there are over 40,000 varieties of rice in the world, one would be hard put to claim that Basmati …

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Saute of Fresh Corn and Black Beans with Carne Asada Powder

November 12, 2011

There is field corn and there is sweet corn.  The grains of field corn are hard and ground to make foods …

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Potato Croquettes

October 20, 2011

What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.  …

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Baby Potatoes Baked in a Salt Crust

September 19, 2011

Babies come in all sizes.  This is true of potatoes as well as people.  There are fat ones as big …

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Diplomatickitchen

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