Mediterranean Merguez Flatbread with Hot Cilantro ~ Parsley Chutney
An attempt to trace a flatbread back to a single country of origin often ends in a cold trail. This …
Category Archives: Sauces and Condiments
Boneless Loin of Lamb Wellington with Red Wine ~ Balsamic Sauce
When I was young I used to serve roast stuffed turkey and baked ham at every party. …Down through the …
Steak au Poivre and Brandy Cream Sauce
In 1923 Joseph Conrad published his last complete novel, The Rover, and wrote the preface to A Handbook of Cooking …
Saute of Fresh Corn and Black Beans with Carne Asada Powder
There is field corn and there is sweet corn. The grains of field corn are hard and ground to make foods …
Grilled Salmon with fresh Herb Sauce
Why is ‘salmon’ associated with ‘summer’? This question brought up lots of recipes on Food bloggers’ sites and the discovery of …
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