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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Vegetables

Maple-crusted Roast Pumpkin

February 11, 2012

The Great Pumpkin Commonwealth Spring Seminar will be held in Las Vegas at the end of this month (February 24 -26).  …

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French Green Beans with Garlic Crisps

February 2, 2012

“We ate vegetables only in season, or ate the kinds that can be stored for the winter.  From spring’s first …

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Zucchini alla milanese ~ Baby Zucchini Milanese style

December 19, 2011

At one time, Waverly Root was Paris correspondent for the Chicago Tribune and then for the Washington Post.  He also …

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Crisp Buttered Sugarsnap Peas

November 18, 2011

Accounts of how the Sugarsnap Pea came into being are at variance.  Seed companies tend to describe the pea as …

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Saute of Fresh Corn and Black Beans with Carne Asada Powder

November 12, 2011

There is field corn and there is sweet corn.  The grains of field corn are hard and ground to make foods …

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Zucchini ‘Noodles’ with fresh Tomato Sauce

October 7, 2011

‘Zucchini’ is a euphonious word and lends itself to funny rhyming, which makes it (relatively speaking) a popular vegetable for …

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Asparagus with Prosciutto

September 10, 2011

Asparagus has a reputation.  In spring, it appears in stores as a luxurious celebration of the arrival of the season.  …

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Roasted Broccoli

September 2, 2011

Other than leaving it in its pristine, raw state, there is nothing easier to do to a vegetable than roast …

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Diplomatickitchen

Diplomatickitchen

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