(The menu’s concept is described here in this post.)
Tatin de tomates ~ Upside-down Tomato Tart
Peperoncini
Black Olives à la Provençale
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Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style
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Salad of Romaine with Arugula Dressing
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Beef Tenderloin Stracotto Style
Fried Zucchini in Vinegar and Garlic
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diplomatickitchen 