Quetsch Plum and Walnut Butter Cake
When our family arrived in the tiny landlocked African country where my husband was to begin his work at the …
Previous articles
Seafood Soufflés ~ Soufflés de la mer
“The couple arrived at eight o’clock and sat down at once because the entrée was a soufflé.” (from Maigret on …
Café liégeois with Homemade Coffee Ice Cream ~ a coffee and chocolate dessert
Café liégeois used to be universally known as café viennois. But after the Germans invaded Belgium, attacking the city of …
Spreadable Butter Beans with Dukkah and Pita Chips Herbed and Spiced
Country singer Little Jimmy Dickens had this to sing about butter beans: Some folks think that cornpone’s best Some …
Broccoli and Black Grapes
How to describe what good cooking does for people? Here is one cook’s way of saying it: “Soul soothingness.” Lots …
Salad of Marinated Mushrooms, Red Grape,Yellow and Red Cherry Tomatoes and Toasted Walnuts
The flavour of pure maple syrup is distinctive and not easily mistaken for any other sweetener. Maple syrup, along with …
Spicy Roast Quail on Baguette ‘Croûtes’
Many who have never read his Remembrance of Things Past (aka In Search of Lost Time) are nevertheless familiar with …
Calas ~ New Orleans Rice Fritters
“Tell’em what they do you, take off that Saturday frown, Put on that Sunday morning smile, to last the whole …
Homemade Doughnuts with Chocolate Glaze
In his friendly and entertaining classic The Compleat Angler (first published in 1653) Izaak Walton said of “the Art of …
Eggs Carbonara and Buttered Toast Triangles
For many years, Marcella Hazan has been cooking, teaching and writing about traditional Italian cooking–mainly for an American audience. It …
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