Roasted Red Pepper and Parmesan Flans ~ Flans aux poivrons rouge et Parmesan
In some professions, going to dinners is an unwritten part of the job description. Roasted Red Pepper and Parmesan Flans …
In some professions, going to dinners is an unwritten part of the job description. Roasted Red Pepper and Parmesan Flans …
Fans of Agatha Christie’s Hercule Poirot mysteries may recall that the French detective had a sweet tooth, even when it …
Last year the diplomatickitchen posted a recipe for a savoury French loaf ‘cake’ made with arugula and pine nuts. Since …
There are traditional meals that are not necessarily everyday occurrences. The English ‘Elevenses’ fits into this category. So does the …
A single little muffin on a small plate beside the soup is no big deal. It is a nice little …
National Public Radio broadcast a story about the “American commercial debut of mâche” in 2003. It would have been more …
A staunch chocolate admirer cannot fully appreciate a dessert bereft of their favorite sweet. “That was very good,” the chocolate …
When she was in her late sixties, Célestine Eustis wrote a cookbook: Cooking In Old Créole Days (1904). Miss Eustis …
Perhaps cracker making has become more of a lost skill than bread baking, and yet, to make homemade crackers is …
You are invited….to try out ‘All Good Things’–a new feature on the diplomatickitchen. All Good Things is a forum in …