Golden Spätzle (Spaetzle)
Eggs, flour, milk and water–mixed together will get you a batter-like dough that is easily turned into the little boiled …
Previous articles
Veal in White Wine and Cream Sauce with Morels ~ Geschnetzeltes Kalbfleisch
Unlike Raclette and any form of Fondue, Geschnetzeltes is a Swiss specialty that requires no diner participation in the preparing. …
Warm Apple Galette ~ a demurely simple Apple Pie
Apple pies and domestic felicity have kept company for a long time. Suppose, one day, the love of your life …
Chocolate Pavlova ~ Pavlova au Chocolat
Dost thou love life, then do not sqander time, for that is the stuff life is made of. Chocolate Pavlova is …
Warm Bar Nuts ~ Union Square Cafe
Spiced nuts come in many variations. This version from New York’s Union Square Cafe is one of them–and a very …
Kir Breton ~ Kir Normande
Kir is an aperitif named for a man who liked to mix blackcurrant liqueur in a glass of white wine. …
French Green Beans and Marinated Baby Carrots with Mustard Dill Dressing
Fans of the Looney Tune may recall Bugs Bunny’s trick of tying a bonnet round his head, jumping in a …
Parfaits of Homemade Plum and Red Currant Sorbets, Vanilla Ice Cream and Sugared Ground Walnut Topping
Sorbets are cooperative. They may be made days in advance of a lunch or dinner party and the ice cream …
Maple-crusted Roast Pumpkin
The Great Pumpkin Commonwealth Spring Seminar will be held in Las Vegas at the end of this month (February 24 -26). …
Lemon and Lime Garlic Cream Soup, garnished with Shrimp, Pine Nuts, and Fresh Coriander ~ Citromos fokhagymakremleves
Hungarian cuisine contains a large repetoire of classics. So extensive is the list that one might never be inclined to …
diplomatickitchen 