Hungarian Chocolate Crepes ~ Gundel’s Style
Like Sardi’s in New York or Maxim’s of Paris, Budapest’s Gundel’s is one of those restaurants that people may have …
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Zucchini alla milanese ~ Baby Zucchini Milanese style
At one time, Waverly Root was Paris correspondent for the Chicago Tribune and then for the Washington Post. He also …
Roasted Shallot and Fresh Rosemary Flatbread
Flatbreads are often unleavened, containing only flour, water, salt–and maybe some sort of fat and additional seasonings. With the exception …
Apple and Celery Soup with Sauteed Apple Rings
A classic savoury-sweet combination is celery and apple. It often turns up in stuffings. A rarer use of them together …
Pickled Black and Red Grapes
The fact that one has never pickled, canned or bottled anything should not make one think twice about pickling a …
Filet of Sole a la Meuniere ~ Fried Filet of Sole with Oranges and Fresh Tomatoes
Some of the most successful dishes are made of very simple combinations of ingredients and techniques. Filet of Fried Sole …
Petites Gougeres Fol Epi ~ Little Fol Epi Cheese Puffs
A Gougere can be made in the form of one large ring or in small bite-sized puffs. ‘Puffs’ is the …
Apricot Clafoutis and Elevenses for Ladies
“Pooh always liked a little something at eleven o’clock in the morning, and he was very glad to see Rabbit …
Cheddar and Cornmeal Croquettes with Carne Asada Powder
Betty Harper Fussell is an American food writer who published a book about corn called: The Story of Corn. Anyone …
Crisp Buttered Sugarsnap Peas
Accounts of how the Sugarsnap Pea came into being are at variance. Seed companies tend to describe the pea as …
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