Batter-dipped Fried Merguez Sausages
These small spicy sausages, made of lamb (and sometimes beef as well), dipped in cornmeal batter, and deep fried may …
Tag Archives: Cornmeal
Cheddar and Cornmeal Croquettes with Carne Asada Powder
Betty Harper Fussell is an American food writer who published a book about corn called: The Story of Corn. Anyone …
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