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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Tag Archives: Parmesan

Hakurei Turnips, Herbed and Spiced, and their Stir-fried Greens

March 12, 2012

The Chinese have a term for children–expressive of both their sweetness and their humour value.  They call them…little turnip heads.  Hakurei …

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Maple-crusted Roast Pumpkin

February 11, 2012

The Great Pumpkin Commonwealth Spring Seminar will be held in Las Vegas at the end of this month (February 24 -26).  …

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Zucchini alla milanese ~ Baby Zucchini Milanese style

December 19, 2011

At one time, Waverly Root was Paris correspondent for the Chicago Tribune and then for the Washington Post.  He also …

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Zucchini ‘Noodles’ with fresh Tomato Sauce

October 7, 2011

‘Zucchini’ is a euphonious word and lends itself to funny rhyming, which makes it (relatively speaking) a popular vegetable for …

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Crispy Rice Balls

August 16, 2011

These little rice balls are warm and chewy and salty and altogether nice.  They are included  as an hors d’oeuvre …

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