Kir Breton ~ Kir Normande
Kir is an aperitif named for a man who liked to mix blackcurrant liqueur in a glass of white wine. …
Tag Archives: recipes
Fried Mozarella with Lettuces, Marinated Tomatoes, and Fresh Basil Vinaigrette
Italian Food by Elizabeth David, was first published in London in 1954. In it, Mrs. David describes Mozarella in two …
diplomatickitchen 