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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Author Archives: diplomatickitchen

Fresh Peaches with Raspberry Coulis and Toasted Almonds

August 23, 2011

The late Laurie Colwin wrote great essays on food and how to cook it.  She  appreciated things that were quick …

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White Clam Sauce with Spaghetti

August 22, 2011

Recipes for white clam sauce always read ‘delicious’.  You want to like a sauce that has all those good things in …

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Caponata cocktail

August 16, 2011

Turning eggplant into Caponata makes a strong, dense blend of flavours.   It tastes best made a day in advance and served …

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Crispy Rice Balls

August 16, 2011

These little rice balls are warm and chewy and salty and altogether nice.  They are included  as an hors d’oeuvre …

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Two Salad Variations on an Arizona theme with Peaches, Tomatoes and Cilantro

August 8, 2011

Depending on the combination of salad ingredients you use, this salad is either a meal in itself or a salad …

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Crepes…and Tooky’s Chocolate filling

August 4, 2011

Crepes and chocolate are a happy combination.  There are hundreds of recipes for a basic crepe and probably about as …

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Moveable feasts ~ occasions that speak

July 27, 2011

Moveable feasts are Christian holy days that aren’t celebrated on fixed days.  They move in accordance with the celebration of …

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Diplomatickitchen

Diplomatickitchen

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