Petits Cochons ~ Little Pigs
Petits ‘Cochons’ is really a misnomer. The merguez sausages used to make them are made of lamb, and sometimes, also, …
Category Archives: Appetizers/Hors d’oeuvres
Frozen Margarita Tomatoes
Frozen Margarita Tomatoes (for 10 people) Mrs. Philip Waters, a member of Charleston, South Carolina’s Junior League, contributed her mother’s …
Grissini
Usually Grissini are long, dry breadsticks. The idea of making them out of pastry instead, comes from Gusto, an Austrian …
Cheese Bites
Publishing a cookbook to raise money for a community group or project has been going on in the United States …
Arugula and Pine Nut Loaf Cake
In France, a “cake” is anything that’s baked in a long loaf pan. All sorts of savoury combinations end up in cakes: …
Caponata and Grilled Garlic Butter Toasts
Going into the kitchen to while away a couple of hours making something interesting with phyllo and smoked salmon is …
Crispy Rice Balls
These little rice balls are warm and chewy and salty and altogether nice. They are included as an hors d’oeuvre …
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