Calas ~ New Orleans Rice Fritters
“Tell’em what they do you, take off that Saturday frown, Put on that Sunday morning smile, to last the whole …
Category Archives: Breads
Homemade Doughnuts with Chocolate Glaze
In his friendly and entertaining classic The Compleat Angler (first published in 1653) Izaak Walton said of “the Art of …
Tomato and Fresh Mozarella Calzoni…off the Menu and in Preparation for going off the Beaten Track
Adapting plans to suit the season can be worthwhile. The diplomatickitchen makes a detour from the current Menu: Mixing Business …
Moroccan Flatbread (R’ghayef) ~ Pain marocain
If a recipe describes something one has never tasted or even, perhaps, seen, the essential difficulty of it may not …
Savoury Reblochon ‘Cake’ with Bacon, Onion and Walnuts
Last year the diplomatickitchen posted a recipe for a savoury French loaf ‘cake’ made with arugula and pine nuts. Since …
Small Spicy Roasted Pepper Corn Muffins
A single little muffin on a small plate beside the soup is no big deal. It is a nice little …
Benne (Sesame) Seed Cocktail Crackers
Perhaps cracker making has become more of a lost skill than bread baking, and yet, to make homemade crackers is …
Mediterranean Merguez Flatbread with Hot Cilantro ~ Parsley Chutney
An attempt to trace a flatbread back to a single country of origin often ends in a cold trail. This …
Rustic Folded Bread with Herbs and Garlic
A loaf of sliced bread from the grocery shelf is uniform, convenient, and will stay edibly soft longer than one …
Roasted Shallot and Fresh Rosemary Flatbread
Flatbreads are often unleavened, containing only flour, water, salt–and maybe some sort of fat and additional seasonings. With the exception …
