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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Breads

Calas ~ New Orleans Rice Fritters

September 6, 2012

“Tell’em what they do you, take off that Saturday frown, Put on that Sunday morning smile, to last the whole …

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Homemade Doughnuts with Chocolate Glaze

September 3, 2012

In his friendly and entertaining classic The Compleat Angler (first published in 1653) Izaak Walton said of “the Art of …

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Tomato and Fresh Mozarella Calzoni…off the Menu and in Preparation for going off the Beaten Track

August 13, 2012

Adapting plans to suit the season can be worthwhile.  The diplomatickitchen makes a detour from the current Menu:  Mixing Business …

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Moroccan Flatbread (R’ghayef) ~ Pain marocain

July 26, 2012

If a recipe describes something one has never tasted or even, perhaps, seen,  the essential difficulty of it may not …

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Savoury Reblochon ‘Cake’ with Bacon, Onion and Walnuts

July 16, 2012

Last year the diplomatickitchen posted a recipe for a savoury French loaf ‘cake’ made with arugula and pine nuts.  Since …

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Small Spicy Roasted Pepper Corn Muffins

July 8, 2012

A single little muffin on a small plate beside the soup is no big deal.  It is a nice little …

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Benne (Sesame) Seed Cocktail Crackers

June 25, 2012

Perhaps cracker making has become more of a lost skill than bread baking, and yet, to make homemade crackers is …

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Mediterranean Merguez Flatbread with Hot Cilantro ~ Parsley Chutney

May 24, 2012

An attempt to trace a flatbread back to a single country of origin often ends in a cold trail.  This …

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Rustic Folded Bread with Herbs and Garlic

April 16, 2012

A loaf of sliced bread from the grocery shelf is uniform, convenient, and will stay edibly soft longer than one …

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Roasted Shallot and Fresh Rosemary Flatbread

December 14, 2011

Flatbreads are often unleavened, containing only flour, water, salt–and maybe some sort of fat and additional seasonings.  With the exception …

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Diplomatickitchen

Diplomatickitchen

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