• Home
  • About
  • Recipe Archives
    • Appetizers/Hors d’oeuvres
    • First Courses
    • Salads
    • Fish and Seafood
    • Light Main Courses and Sandwiches
    • Breakfast and Brunch
    • Meat
    • Poultry
    • Vegetables
    • Potatoes ~ Pasta ~ Rice ~ Beans
    • Desserts
    • Breads
    • Sauces and Condiments
    • Drinks
    • Last Touch
  • Dinner Menus
  • Lunch Menus
  • Occasional Menus
  • Contact Me
  • Ask and Tell

diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Breads

Angel Biscuits

June 28, 2013

How many biscuits can you eat this morning How many biscuits can you eat this morning How many biscuits can …

Continue reading →

Ranjana’s Alu Paratha ~ आलू पराठा

May 28, 2013

Stand by your man And show the world you love him Keep giving all the love you can Stand by …

Continue reading →

Homemade Rye Bread

May 21, 2013

The arrival of a basket of fresh, homemade bread at the beginning of the meal in a restaurant is a …

Continue reading →

Herb Bread ~ A Loaf for Bread Dumplings or Stuffing

April 19, 2013

Ric Riccardo, a gentleman of some reknown in Chicago restaurant lore, once truly stated, “To duplicate a dish in the …

Continue reading →

Rustic Loaves

February 21, 2013

Many ex-pat cooks become adept at making what they have been accustomed  to buying ‘back home’.   Jams, jellies, peanut …

Continue reading →

Homemade Wholewheat Crackers with Assorted Herbs and Spices

January 17, 2013

Harmony is a happy state.  It has all sorts of good side effects, not the least of which is a …

Continue reading →

Jane Grigson’s Walnut Bread from Southern Burgundy

December 31, 2012

On a counter, leaning upright against a wall in the diplomatickitchen, is an aged tray, used daily for serving morning …

Continue reading →

A Loaf of Bread and Thou ~ The third loaf: Pumpkin Challah and ‘Pistazienaufstrich’ ~ a Pistachio and Lemon Spread

December 17, 2012

Let the thoughts of Scrooge’s nephew, conveyed  to his uncle, on the subject of Christmas, provide a prelude to this …

Continue reading →

A Loaf of Bread and Thou ~ The second loaf: Chocolate Bread and Vanilla Hazelnut Spread

December 13, 2012

The King said, “Bother!” And then he said, “Oh dear me!” “The King sobbed, “Oh, dear me!” And went back …

Continue reading →

A Loaf of Bread and Thou ~ The first loaf: Zopf (Züpfe) ~ a braided Swiss bread

December 9, 2012

“The true spiritual home of the teapot is surely in a softly-lighted room between a deep armchair and a sofa, …

Continue reading →

← Older posts

Recipe Categories

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Once you have requested a Subscription, you will receive an email asking you to approve the request.

Join 146 other followers

Diplomatickitchen

Diplomatickitchen

Blog at WordPress.com.

Cancel