Homemade Granola and Verrines of Fresh Fruit
Mixing Dinner and Business (the most recently completed dk menu) is arguably more common than Mixing Breakfast and Business, but …
Category Archives: Breakfast and Brunch
Not on the Menu ~ an Update on Making Swiss Fruit Tarts featuring: A Swiss Apricot Tart
Last year, the diplomatickitchen published a recipe for Swiss Plum Tart. Since then, the dk has learned a new way …
Bacon, Gruyère and Green Onion Tarts ~ Swiss style
Pieman, pieman! What is there In your basket? Tasty ware! Here are savoury; there are sweet; all of them for …
Apricot Clafoutis and Elevenses for Ladies
“Pooh always liked a little something at eleven o’clock in the morning, and he was very glad to see Rabbit …
Cheese Tarts ~ Swiss style
A French quiche and a Swiss cheese tart are only superficially related. Both have pastry, cheese and a custard. But …
Swiss Plum Tart
Swiss cooking has its roots in the art of using simple, basic resources well. Raclette and cheese fondue, for example, originated in …
diplomatickitchen 