Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style
Queues de langoustes grillées Kinshasa is a collaborative effort. The marinade comes from the diplomatickitchen, one that successfully prepares a …
Category Archives: First Courses
Tatin de tomates ~ Upside-down Tomato Tart
While a plethora of garden-grown zucchini is not always a welcome phenomenon for the talented gardener charged with finding a …
Greens and Bacon with Garden Sass (and a good Homemade French Dressing)
…you sort of hate to be the one who gives up on something That survived until your generation. The thing …
Tartare de mangue et Bresaola ~ Mango and Bresaola with Caramel de vin rouge ~ Caramelised Red Wine Sauce
What is a feature common to both the small, landlocked west African country of Burkina Faso and southwestern Arizona? Personal …
Green Split Pea Soup ~ Erbsensuppe
Each morning, many small “restaurants-’round-the-corner” in Vienna announce the day’s Lunch Menu Special on a blackboard placed before the establishment’s …
Caldo verde ~ a traditional Portuguese soup
Across from a row of rough board stands selling vegetables, fruits and local crafts is Number 59 Avenue de la …
Kitchen Garden Soup with Little Bread Soufflés ~ a recipe by Stephanie Alexander
Stephanie Alexander’s career as a cook, restaurateur and author in Australia puts one in mind of Julia Child’s in America. …
Spiced Almond Soup
Novelist and poet Oliver Goldsmith wrote these playful lines to explain why some cooks use spices with a heavy-hand: For …
Eggplant Tricolore Ottolenghi
How to characterize, from a reader’s perspective, the ideal recipe in written form? The results to which it leads are …
Rock Lobster Tails (Queues de langoustines) with Sauce Muscat Beaumes de Venise
‘The Muscat grape has been grown for a long time in Beaumes and its wine is remarkable.’ (Pliny the Elder, …
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