Lemon and Lime Garlic Cream Soup, garnished with Shrimp, Pine Nuts, and Fresh Coriander ~ Citromos fokhagymakremleves
Hungarian cuisine contains a large repetoire of classics. So extensive is the list that one might never be inclined to …
Category Archives: First Courses
Fried Mozarella with Lettuces, Marinated Tomatoes, and Fresh Basil Vinaigrette
Italian Food by Elizabeth David, was first published in London in 1954. In it, Mrs. David describes Mozarella in two …
Quinoa Blini with Gravlax, Horseradish Cream and Caviar
Blini are yeast batter pancakes, traditionally made with buckwheat flour. The ones in this recipe are made with homemade quinoa …
Apple and Celery Soup with Sauteed Apple Rings
A classic savoury-sweet combination is celery and apple. It often turns up in stuffings. A rarer use of them together …
Cream of Pecan Soup
Some cook because they have to, some when they want to, and for some there is not much distinction between …
Individual Mushroom Souffles
Unless you do not like mushrooms, there is no down side to these little souffles. Generally, souffles are finicky–these are …
Cream of Eggplant Soup ~ Brennan’s of Dallas
One afternoon I was leafing through a stack of Gourmet magazines, clipping recipes, sticking them in a loose-leaf notebook. Cream …
Caponata cocktail
Turning eggplant into Caponata makes a strong, dense blend of flavours. It tastes best made a day in advance and served …
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