Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style
Queues de langoustes grillées Kinshasa is a collaborative effort. The marinade comes from the diplomatickitchen, one that successfully prepares a …
Category Archives: Fish and Seafood
Spice-seared Orange Roughy
There is a charming old children’s song in which a mother coaxes her little one to take its first step …
Fillets of Sole or Flounder with Lemon Butter Sauce
“Fish,” claimed Jonathan Swift, “Should swim thrice: First it should swim in the Sea, then it should swim in Butter, …
Rock Lobster Tails (Queues de langoustines) with Sauce Muscat Beaumes de Venise
‘The Muscat grape has been grown for a long time in Beaumes and its wine is remarkable.’ (Pliny the Elder, …
Salad of Fillet of Smoked Trout, Fresh Corn, Mâche, Tomato and Thyme with Balsamic and Garlic Vinaigrette
A concert, an evening at the opera or the theater–anyone of these may serve as a nice way to celebrate …
Cajun Crayfish
To catch crayfish, carry two empty coffee cans down to the bank of a freshwater creek briskly running over a …
Seafood Soufflés ~ Soufflés de la mer
“The couple arrived at eight o’clock and sat down at once because the entrée was a soufflé.” (from Maigret on …
Salmon ‘au poivre’ ~ Saumon au poivre
Before Fannie Merritt Farmer there was Mrs. D.A. (Mary) Lincoln. Mrs. Lincoln was co-founder with Maria Parloa of The Boston …
Shrimp Pâté with Gin
When she was in her late sixties, Célestine Eustis wrote a cookbook: Cooking In Old Créole Days (1904). Miss Eustis …
Crab-Stuffed Sole with Green Onion Tabasco Sauce
The Lowcountry of the American South is a geographical region along the South Carolina coast. It is ‘low’ by virtue …
diplomatickitchen 