Grilled European Sea Bass ~ America’s favorite imported fish prepared Congolese Style
With its sleek, gray body, tinged with pink, the European Sea Bass is, aesthetically speaking, an attractive creature. American chefs …
Category Archives: Fish and Seafood
Mussels with Snail Butter ~ Moules a l’Escargot
These days, in many spheres of American public life, compromise is out of fashion. But regardless of what is popular for …
Filet of Sole a la Meuniere ~ Fried Filet of Sole with Oranges and Fresh Tomatoes
Some of the most successful dishes are made of very simple combinations of ingredients and techniques. Filet of Fried Sole …
Grilled Salmon with fresh Herb Sauce
Why is ‘salmon’ associated with ‘summer’? This question brought up lots of recipes on Food bloggers’ sites and the discovery of …
White Clam Sauce with Spaghetti
Recipes for white clam sauce always read ‘delicious’. You want to like a sauce that has all those good things in …
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