Rock Lobster Tails (Queues de langoustines) with Sauce Muscat Beaumes de Venise
‘The Muscat grape has been grown for a long time in Beaumes and its wine is remarkable.’ (Pliny the Elder, …
Category Archives: Seafood
Cajun Crayfish
To catch crayfish, carry two empty coffee cans down to the bank of a freshwater creek briskly running over a …
Seafood Soufflés ~ Soufflés de la mer
“The couple arrived at eight o’clock and sat down at once because the entrée was a soufflé.” (from Maigret on …
Shrimp Pâté with Gin
When she was in her late sixties, Célestine Eustis wrote a cookbook: Cooking In Old Créole Days (1904). Miss Eustis …
Mussels with Snail Butter ~ Moules a l’Escargot
These days, in many spheres of American public life, compromise is out of fashion. But regardless of what is popular for …
White Clam Sauce with Spaghetti
Recipes for white clam sauce always read ‘delicious’. You want to like a sauce that has all those good things in …
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