• Home
  • About
  • Recipe Archives
    • Appetizers/Hors d’oeuvres
    • First Courses
    • Salads
    • Fish and Seafood
    • Light Main Courses and Sandwiches
    • Breakfast and Brunch
    • Meat
    • Poultry
    • Vegetables
    • Potatoes ~ Pasta ~ Rice ~ Beans
    • Desserts
    • Breads
    • Sauces and Condiments
    • Drinks
    • Last Touch
  • Dinner Menus
  • Lunch Menus
  • Occasional Menus
  • Contact Me
  • Ask and Tell

diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Meat

Veal in White Wine and Cream Sauce with Morels ~ Geschnetzeltes Kalbfleisch

March 5, 2012

Unlike Raclette and any form of Fondue, Geschnetzeltes is a Swiss specialty that requires no diner participation in the preparing.  …

Continue reading →

Steak au Poivre and Brandy Cream Sauce

January 24, 2012

In 1923 Joseph Conrad published his last complete novel, The Rover, and wrote the preface to A Handbook of Cooking …

Continue reading →

Sonoran Roast Pork with Chili Pasilla and Fresh Orange Sauce

November 8, 2011

No one wants to feed a body something he will, for whatever reason, find disagreeable.  Often people on a guest …

Continue reading →

Roast Tenderloin of Beef with Port Wine Sauce

September 9, 2011

A tenderloin of beef has many virtues.  Cost is not one of them.  But if you have decided to buy …

Continue reading →

Newer posts →

Recipe Categories

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Once you have requested a Subscription, you will receive an email asking you to approve the request.

Join 160 other subscribers

Diplomatickitchen

Diplomatickitchen

Blog at WordPress.com.

  • Follow Following
    • diplomatickitchen
    • Join 160 other followers
    • Already have a WordPress.com account? Log in now.
    • diplomatickitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...