Veal in White Wine and Cream Sauce with Morels ~ Geschnetzeltes Kalbfleisch
Unlike Raclette and any form of Fondue, Geschnetzeltes is a Swiss specialty that requires no diner participation in the preparing. …
Category Archives: Meat
Steak au Poivre and Brandy Cream Sauce
In 1923 Joseph Conrad published his last complete novel, The Rover, and wrote the preface to A Handbook of Cooking …
Sonoran Roast Pork with Chili Pasilla and Fresh Orange Sauce
No one wants to feed a body something he will, for whatever reason, find disagreeable. Often people on a guest …
Roast Tenderloin of Beef with Port Wine Sauce
A tenderloin of beef has many virtues. Cost is not one of them. But if you have decided to buy …
