Beef Tenderloin Stracotto Style with Fresh Spinach Pasta
A stranger to American dining traditions wishing to familiarize himself with them will most likely, at some point, enter that …
Category Archives: Meat
Grilled Buffalo on Angel Biscuits with Homemade Barbecue Sauce
Imagine galloping your horse into a stampeding herd of buffalo, those immense, shaggy, horned beasts which used to roam the …
Frolicking Wednesday ~ a Bistro cum Vendéglő Evening at Home…with Veal Cordon Bleu and Sautéed Mushroom Caps
It is gratifying to be given opportunities to offer hospitality to guests–both friends and strangers. But however often one entertains, …
Ragout of Beef Val Gardena and Bread Dumplings
Ragout and bread dumplings are two distinct recipes. They are described together here because one never appears on our table …
Fleischomeletten ~ a Swiss Specialty for Easter
You will not find Fleischomeletten on a Swiss restaurant menu. You will find them–made with care and greeted with enthusiasm–in …
Sauerbraten Lüchow’s
The first thing you will see when you open up a copy of The Black Hills: The Last Hunting Ground …
Rack of Lamb Provence Style (Carré d’agneau a la Provençale) with Roasted Tomatoes (Tomates rôties) and Golden-Roasted Potatoes (Pommes de terre rôties dorées fondantes)
The First Lessons in Bach are simple pieces. Piano players may remember how delightful it was to play one of …
Maple and Mustard Glazed Roast Loin of Pork with Paprika and Mushroom Sauce
Cole Porter is not alone in his flare for boldly rhyming where no man has rhymed before. The author of …
Grilled Boneless Loin of Lamb with Sauce Creole
In the New Orleans of the nineteenth century, to be a Creole was a matter of birth and culture. The …
Boneless Loin of Lamb Wellington with Red Wine ~ Balsamic Sauce
When I was young I used to serve roast stuffed turkey and baked ham at every party. …Down through the …
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