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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Sauces and Condiments

Grilled Buffalo on Angel Biscuits with Homemade Barbecue Sauce

July 9, 2013

Imagine galloping your horse into a stampeding herd of buffalo, those immense, shaggy, horned  beasts which used to roam the …

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Fresh Mango Cubes and Pico de Gallo Powder

June 25, 2013

When Susan Shelby Magoffin set out to journey the Santa Fe Trail with her Santa Fe trader husband Samuel in …

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Greens and Bacon with Garden Sass (and a good Homemade French Dressing)

June 21, 2013

…you sort of hate to be the one who gives up on something That survived until your generation. The thing …

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Spice-seared Orange Roughy

June 14, 2013

There is a charming old children’s song in which a mother coaxes her little one to take its first step …

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Potato Croquettes with Orange Remoulade

June 11, 2013

Fresh hot potato croquettes are an easily achieved homemade culinary pleasure.  There are two keys to turning out good ones …

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Caper and Scallion Beer Batter Fried Carrots and Broccoli with Sauce Aurore

April 30, 2013

Like a piece of music, a dinner party has rhythm.  Rhythm suggests movement.  A good dinner party has a smooth, …

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Smoked Duck with Preisselberry Sauce

March 19, 2013

Kitchen design may be approached from many different perspectives.  The top priority of one woman I know who was having …

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A Cold Winter’s Day Luncheon Menu Reminiscent of Sunny Climes ~ beginning with Spicy Roasted Red Pepper and Walnut Spread (Muhammarah)

January 10, 2013

Imagine a place where wintertime’s beauty and bite are keen.  Imagine a high-ceilinged dining room with guests already seated around …

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Salad of Romaine, Apples and Cucumber with Walnut Bread Croutons and Toasted Walnut Vinaigrette

January 3, 2013

In her fine little article about “Walnuts”, the English food writer Jane Grigson coined a memorable phrase to describe how …

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Rock Lobster Tails (Queues de langoustines) with Sauce Muscat Beaumes de Venise

December 27, 2012

‘The Muscat grape has been grown for a long time in Beaumes and its wine is remarkable.’ (Pliny the Elder, …

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