(The idea behind this Menu is described here.)
Caper and Scallion Beer Batter Fried Carrots and Broccoli
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Roasted Butternut Squash Purée
***
Boysenberry Amandines with Homemade Vanilla Ice Cream
(The idea behind this Menu is described here.)
Caper and Scallion Beer Batter Fried Carrots and Broccoli
***
***
Roasted Butternut Squash Purée
***
Boysenberry Amandines with Homemade Vanilla Ice Cream