Alpine Dinner

rosemary walnuts all 017

(The idea behind this Menu is described here.)

Caper and Scallion Beer Batter Fried Carrots and Broccoli

***

Caldo Verde

***

Ragout of Beef Val Gardena

Bread Dumplings

Roasted Butternut Squash Purée

***

Boysenberry Amandines with Homemade Vanilla Ice Cream


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s