(The Menu’s concept is described here in this post.)
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Green Split Pea Soup ~ Erbsensuppe
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Veal Cordon Bleu with sautéed Mushroom Caps
Frites ~ French Fries
(Note: Since this Menu is intended to be one which requires little last minute time in the kitchen for the cook, frozen french fries are recommended. There are a number of good quality ones available.)
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