(Read about the Menu here in this dk post.)

Sherry Brandy Edam Spread

Spicy Roasted Red Pepper and Walnut Spread (Muhammarah)

Black Olives

Benne (Sesame) Seed Crackers

Homemade Wholewheat Crackers with Assorted Herbs and Spices

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Eggplant Tricolore Ottolenghi

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Fillets of Sole or Flounder with Lemon Butter Sauce

Hay and Straw Tagliatelle ~ Tagliatelle paglia et fieno

(made with Homemade Pasta and tossed with Crisped Golden Garlic and Flat-leaf Parsley

Wilted Radicchio and Roquette (aka Arugula)

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Kiwi and Passion Fruit Verrines

Gingersnaps Chez Panisse