Fish and Chicks: a Long, Leisurely Early Autumn Lunch

Spreadable Butter Beans




Pita Chips Herbed and Spiced

Aperitif Sausages ~ Pistachioes ~ Dry Cured Black Olives


Seafood Soufflés ~ Soufflés de la mer


*Salad of Marinated Mushrooms, Red and Yellow Cherry and Grape Tomatoes and Toasted Walnuts


Spicy Roast Quail on Baguette ‘Croûtes’

Broccoli and Black Grapes


Café liégeois with Homemade Coffee Ice Cream ~  a coffee and chocolate dessert

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