Fish and Chicks: a Long, Leisurely Early Autumn Lunch

Spreadable Butter Beans

with

Dukkha

and

Pita Chips Herbed and Spiced

Aperitif Sausages ~ Pistachioes ~ Dry Cured Black Olives

***

Seafood Soufflés ~ Soufflés de la mer

***

*Salad of Marinated Mushrooms, Red and Yellow Cherry and Grape Tomatoes and Toasted Walnuts

***

Spicy Roast Quail on Baguette ‘Croûtes’

Broccoli and Black Grapes

***

Café liégeois with Homemade Coffee Ice Cream ~  a coffee and chocolate dessert

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