Aperitif Sausages ~ Pistachioes ~ Dry Cured Black Olives
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Seafood Soufflés ~ Soufflés de la mer
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*Salad of Marinated Mushrooms, Red and Yellow Cherry and Grape Tomatoes and Toasted Walnuts
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Spicy Roast Quail on Baguette ‘Croûtes’
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Café liégeois with Homemade Coffee Ice Cream ~ a coffee and chocolate dessert