Fish and Chicks: a Long, Leisurely Early Autumn Lunch

Spreadable Butter Beans

with

Dukkha

and

Pita Chips Herbed and Spiced

Aperitif Sausages ~ Pistachioes ~ Dry Cured Black Olives

***

Seafood Soufflés ~ Soufflés de la mer

***

*Salad of Marinated Mushrooms, Red and Yellow Cherry and Grape Tomatoes and Toasted Walnuts

***

Spicy Roast Quail on Baguette ‘Croûtes’

Broccoli and Black Grapes

***

Café liégeois with Homemade Coffee Ice Cream ~  a coffee and chocolate dessert

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s