Lunch on a Winter’s Day

Kir Breton ~ Kir Normande

Marinated French Green Beans and Baby Carrots with Mustard Dill Dressing

Warm Bar Nuts ~ Union Square Cafe

***

Lemon and Lime Garlic Cream Soup Garnished with Shrimp, Pine Nuts, and Fresh Coriander

***

Tartiflette with Sauteed Apple Slices and Sage

Cornichons and Tiny Pickled Onions

Maple Crusted Roast Pumpkin

***

Parfaits of Homemade Plum and Red Currant Sorbets, Vanilla Ice Cream and Sugared Ground Walnut Topping

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