Lunch on a Winter’s Day

Kir Breton ~ Kir Normande

Marinated French Green Beans and Baby Carrots with Mustard Dill Dressing

Warm Bar Nuts ~ Union Square Cafe


Lemon and Lime Garlic Cream Soup Garnished with Shrimp, Pine Nuts, and Fresh Coriander


Tartiflette with Sauteed Apple Slices and Sage

Cornichons and Tiny Pickled Onions

Maple Crusted Roast Pumpkin


Parfaits of Homemade Plum and Red Currant Sorbets, Vanilla Ice Cream and Sugared Ground Walnut Topping


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