Lunch on a Winter’s Day Kir Breton ~ Kir Normande Marinated French Green Beans and Baby Carrots with Mustard Dill Dressing Warm Bar Nuts ~ Union Square Cafe *** Lemon and Lime Garlic Cream Soup Garnished with Shrimp, Pine Nuts, and Fresh Coriander *** Tartiflette with Sauteed Apple Slices and Sage Cornichons and Tiny Pickled Onions Maple Crusted Roast Pumpkin *** Parfaits of Homemade Plum and Red Currant Sorbets, Vanilla Ice Cream and Sugared Ground Walnut Topping Share this:Print & PDFEmailLike this:Like Loading...
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