Aperitifs

Batter-dipped Fried Merguez Sausages

Pickled Grapes/Cornichons/Salted Pistachioes

***

Apple and Celery Soup

with

Sauteed Apple Rings

and

Roasted Shallot and Fresh Rosemary Flatbread

***

Filet of Sole a la Meuniere ~ Fried Filet of Sole with Oranges and fresh Tomato

Parslied Rice with Browned Garlic Butter

Baby Zucchini Milanese

***

Hungarian Chocolate Crepes Gundel’s Style