Homemade Granola and Verrines of Fresh Fruit
Mixing Dinner and Business (the most recently completed dk menu) is arguably more common than Mixing Breakfast and Business, but …
Previous articles
Little Puffed Potato Balls with Black Forest Ham ~ Boulettes soufflées aux pommes de terre et jambon de la Forêt-Noire
Black Forest ham is made according to a specific and lengthy process of seasoning, curing and smoking which gives it …
Balsamic French Green Beans ~ Haricots verts balsamiques
An Arab Fable Once in his shop a workman wrought With languid hand, and listless thought, When through the open …
Salmon ‘au poivre’ ~ Saumon au poivre
Before Fannie Merritt Farmer there was Mrs. D.A. (Mary) Lincoln. Mrs. Lincoln was co-founder with Maria Parloa of The Boston …
Tomato and Fresh Mozarella Calzoni…off the Menu and in Preparation for going off the Beaten Track
Adapting plans to suit the season can be worthwhile. The diplomatickitchen makes a detour from the current Menu: Mixing Business …
Moelleux au chocolat en aumônières ~ Soft Chocolate Cake in a Beggar’s Purse
In the 14th century, having money on hand to give to a passerby who begged a gift was (and still …
Whipped Roasted Pumpkin, Adobo and Maple Spiced~ Purée de potiron rôtie aux épices
A small can of Chipotles in Adobo represents an entire growing season for the jalapeño chili and a time and …
Little Verrines of Fresh ‘Ratatouille’ ~ Petites verrines à la ‘ratatouille’ fraîche
‘A woman cooks for love of her man, a chef for himself, for his pride.’ Robert J. Courtine, quoted in …
Off the Menu: featuring Fresh Redcurrant Tart with Shortbread Crust
Redcurrants ripen from mid to late summer. The diplomatickitchen briefly sets aside the menu of recipes for Mixing Dinner and …
Moroccan Flatbread (R’ghayef) ~ Pain marocain
If a recipe describes something one has never tasted or even, perhaps, seen, the essential difficulty of it may not …
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